I’m trying this for the first time. I just brewed 10 gal of a similar blue moon clone recipe. IBUs: 9 OG: 1.055 Sparge to collect 7.5 gallons of wort. 1 - MALTODEXTRIN 8 OZ. Prepare a 2L yeast starter. The all grain is actually a 6-gallon recipe and we have made the appropriate corrections to the article. 5 lbs - Pale Malt - 2 Row (Cargill) (2.0 SRM) (Grain), 4 lbs 8.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain), 2 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain), 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain), 8.0 oz - Oats, Flaked (Briess) (1.4 SRM) (Grain), 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops), 0.25 tsp - Irish Moss (Boil 10 min) (Misc), 0.50 oz - Orange Peel, Bitter (Boil 5 min) (Misc), 0.50 oz - Orange Peel, Sweet (Boil 5 min) (Misc), 0.25 oz - Coriander Seed (Boil 5 min) (Misc), 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast), BJCP 2015 Style CORIANDER SEED .25 OZ. Same question with the Oranges and coriander @.10? Blue Moon Mango Wheat. Share on Twitter. All in all a great recipe. I brewed 85 Gallons in a 3.5Bbl system. Thanks. I soaked it in vodka to sterilize for ten minutes, drained it and put it in the third fermentation rack for four days than bottled. Specs I am unfamiliar with how I should add the adjuncts and when. It is individuals like that help us novices to enjoy the hobby. we will see how this goes! what temp? do you just batch sparge? The Clone recipe states; Then check out these two Blue Moon clone recipes. Will update when we get back from trip. All the wheat malts that we have seen are mixed with barley. Hallertau hops (3.9 AAUs) @ :60 I’m sure you figured out if you beer is good by now but in the future I wouldn’t add water. Gregory, yes you want to add the entire pack of yeast even if making only one gallon. Blue Moon Recipe (Clone) 1 (800) 600-0033; My Account. Please refer to the box contents on the next page to see what your box will contain. if so do you let it steep again? Favorites, write reviews, get notifications of new recipes, and more. This Mini-Mash kit includes liquid malt extract, pre-crushed specialty grains and steeping bag, hops, Candi sugar, dried orange peel, marmalade and coriander spice and sachet bag for easy removal. You really should try to find some mccormicks ground orange peel for this recipe, I hear it makes a difference. http://www.eckraus.com/blog/how-much-wine-yeast-to-use. If you want to increase the batch size, just add more of the ingredients proportionately. Add 1.25 gal of water @ 212.0F (boiling) to get a mash temp of 153.0F. Optional: serve with a slice of orange. SRM: 5 1 lb. The ambient temp in that part of my house runs from 79-85 degrees in the summer. The other is a Blue Moon clone recipe for all-grain homebrewing. Without ads, we will not survive. What the brewers say “A refreshing beer with ripe mango flavor and biscuity malt sweetness.” What our panel thought “It delivers on what it says it is. Here some more info on this: Your Price: $38.54. for one week, then transfer to secondary for two weeks. You are not logged in.. You may still vote but you must be logged in to write a review. Your better off making 5 gals. HOME BREW RECIPE: Title: Blue Moon Clone Author: homebrew62. Thank you very much!! I would like a 3 gallon recipe. Your email address will not be published. Is that possible? The yeast your gonna use is the same. Can I sub navel orange peels? Chill wort, top off to 5 gallons, and stir to mix and aerate. Blue Moon® Clone - Lunar Shock (All Grain) | MoreBeer Hint add some marmalade at the end with the orange peals. I used 6 Vials of White Labs WLP400. This and all future requests should be directed to this URI. Yield: 5 US gallons, Original Gravity: 1.066 (16.0° P) Final Gravity: 1.013 SG (3.2° P) Alcohol by Vol: 7.0% Color SRM: 5.7 Color Sample Bitterness IBU: 14.7 Recipe Type: all-grain Yield: 5.00 US Gallons. I divide all the ingredient by 5? Make a yeast starter, see YouTube, for 24hrs and brew the recipe the next day. 0.6 oz. ð. 1 - Spice pack containing; (Boil 5 min) SWEET ORANGE PEEL .5 OZ. Recipe Type: all-grain Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style Blue Moon Belgian White (16A) - ALL GRAIN Homebrew Ingredient Kit Clone All Grain Wheat Ale Recipe Kit Click Here To Access Recipe Instruction Sheet Originally brewed by the Blue Moon Brewing Company. Hops bitterness cuts through the somewhat artificial nectar-like sweetness, and the moderate carbonation serves to clean things up on the palate to strip any … I’m working with a recipe, it calls to ferment at 65F for one week, then transfer to secondary for two weeks. Blue Moon Clone - All-Grain Instructions . http://www.brewersfriend.com/ibu-calculator/. … I was wondering how a lager yeast (Wyeast 2124) would work. In other words, a … Clarity is brought up as a reason for this, but there is also the issue of dead yeast cells adding flavors to the beer. Quick question regarding the Wheat LME that you use. It’s been several years since I made homebrew and I have never made a beer with this many ingredients to it. Makes 5 US gallons … Do you have a scale? Gary, yes you can substitute with the navel orange peels. I have made this recipe 4 times now . Share on LinkedIn. Blue Moon Recipe (Clone) Good luck with you first beer making experience. The only exception is the yeast, you will still use the entire packet. Two-Row Brewers Malt It might seem surprising because the look and taste are predominantly aimed at the craft beer market. White Wheat Malt A clone of bluemoon with Free shipping over $59. Valencia (sweet) orange peel @ :10 Cheers. Alcohol by Volume: 5.2-5.4%; Bitterness: 17 IBUs; Estimated … Have you ever brewed a Blue Moon clone recipe? How We Review. One could argue that a cleaner tasting beer will be produced if the bulk of the sediment is removed early from the fermentation. IBUs: 9 Brewing a Hoegarden With water additives, full drew day and tasting. Two-Row Brewers Malt Somewhere around 5 oz. 3 oz. Wyeast 1056: American Ale Yeast and i have a robobrew v3 9.5 gal , i need to put more ingredients on it ? The article posted below will discuss this in more detail. Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. how long? The yeast in the packet represents the minimum number of yeast cells recommend to start an active fermentation, regardless of batch size. Also this will be my first time making any beer. Beer Style: Witbier Why transfer to a secondary container – clarity? I just gave it a go. 5 lbs - Pale Malt - 2 Row 4 lbs 8.0 oz - Wheat Malt 2 lbs - Caramel/Crystal Malt - 10L 8.0 oz - Carapils 8.0 oz - Oats, Flaked 1.0 oz - Hallertauer (Boil 60 min) 0.25 tsp - Irish Moss (Boil 10 min) 0.50 oz - Orange Peel, Bitter (Boil 5 min) 0.50 oz - Orange Peel, Sweet (Boil 5 min) 0.25 oz - Coriander Seed (Boil 5 min) 1 pkgs - SafAle English … Article by E. C. Kraus Wine & Beer Making Supplies. All Grain Weissbier homebrew recipe. Jamie, all you need to do to turn the 5-gallon recipe into a 3-gallon is divide all of the ingredients by 5 and multiply that by the the number of gallons you want to make. Michael, You will mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Unlimited, Free & Simple. First it would change the flavor dramatically. FAST & FREE SHIPPING • Orders Over $59 • Lower 48 States Only • Certain Items Excluded • Click for Shipping Policy. Guide, Announcements (1), Beer and Food (2), Beer Education (8), Homebrewing Tips (9). Bottle with priming sugar and condition for two weeks. Just under 5 gallons in the fermenter. Hydrate yeast with 200 ml warm water; Clean and Prepare Brewing Equipment ; … Nice touch. Blue Moon is a part of the Molson Coors brewing company that include many brands of macro beer. Blue Moon Clone Recipe (All-Grain & Partial Mash) – OK purists – I know Blue Moon isn’t actually a Belgian beer, but it’s modeled off of Belgian witbier. 5 oz. Target OG: 1.050 Target FG: 1.010 Target ABV: 5.4%% IBUs: 17 SRM: 3.6 Mash Temp: 150° Mash Time: 60 min Boil Time: 60 min Primary Ferm Temp: 65-68° • 5 lb Pilsner Malt • 4 lbs Flaked Wheat • 1 lb Flaked Oats • 4 oz Light Munich Malt • 1.25 tsp Ground Coriander (10 min) • 0.35 tsp Sweet Orange Peel (5 min) 1.5 tsp. Made this for a canoe trip in 20 days (hoping I have 6-7 days fermentation, then 13-14 days in keg). If you do, I’d boil it, just like you boil the wort before adding or just boil extra water with priming sugar (if you bottle). Have you checked out NBs Blue Moon clone recipe? I saw that I should add the Candi Sugar at about 2 minutes or so, but what about the Coriander, Marmalade, and Orange Peel. Brew Method: All Grain Style Name: Witbier Boil Time: 75 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7.5 gallons Boil Gravity: 1.034 Efficiency: … and other homebrewing information. 1.064 out of the kettle and 1.011 into the secondary. Thanks. Keep on the low end of the fermentation temperature range to avoid excessive phenolics. General Info: Batch Size: 5 Gallons; Mash at 150ºF; Est. John, thank you for bringing this to our attention. Good citrus flavor but hard to taste any Orange. I’d image you would’ve used a very soft water profile. Maybe something like this Came out nice, but not hazy…can hear opaque! Adding water to a secondary is not recommended. Do you use the coriander seed whole or lightly crush? Is this the NB Witbier, I wasn't sure the was a clone or just a Witbier. I’ve completed an extract batch of this and it worked out just fine! Learn More... For the best experience, Login or Register for more features. 0.6 oz. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. May 1, 2018 - Want to learn how to make Blue Moon beer? I went ahead and added 1 gal of filtered water to the secondary. Many craft beer fans entered the world of better beer through Blue Moon. Yield : 5 Gallons the 6 Gallon All-Grain recipe calls for .6oz Hallertau Hops, yet they both have the same IBU. John, Yes, ours does contain barley. BLUE MOON CLONE AMERICAN WHEAT. I used Omega West Coast ale yeast and just pitched it from the package (no starter). just to clarify, are the Valencia orange peels in this recipe dried or fresh? New to Brewing or just need a refresher? Is this normal? By adding the extra water, you have probably watered down the beer. We will try to resolve any issues. The total volume is 5 gal. I started out at 1.06 OG and finished at 1.019. White Wheat Malt All grains are milled at the time your order is filled and shipped. Soaked it in vodka and put it in the third fermentation for four days. Will be interesting to see what I get. Paul, the sweet orange peel referred to in this recipe is dried. June 18, 2018 by Mike 0 Comments. Fermentation started 15 hours after pitching. Optional: serve with a slice of orange. Itâs an very smooth and citrusy representation of the Belgian Witbier style: pale yellow in color, somewhat hazy from the use of wheat and oats, and with prominent citrus aroma and flavor from orange peel and coriander. Scott, there are a lot of opinions as to why. 1 lb. Mash temp 148 (I wanted 154) Total boil time was 60 minutes in electric Kettle. Kind of thought I would try to do the same with this one. the ingrdients i buy it unmilled or crushed ? What you are adding to the wort is not an amount of yeast so much as you are adding a starting colony of yeast. The grains need to be crushed before you start brewing with them. I did 8 gallons of water biab (hard boil lid off). Ad Blockers also interfere with proper functionality of this site. If using unmalted wheat the beer may not ferment. fresh ground coriander @ :10 Batch Size: 5 Gallon (s) Boil Size: 6.5 Gallon (s) Boil Time: 60 min. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Can I use unmalted wheat instead of malted wheat? FG: 1.014 Thank you for submitting your review. If yes will to post. Any thoughts? extexanwannabe, you can certainly use the lager yeast. Ta. So far so good. Just racked the Partial Mash recipe into secondary. What kind of water profile did you use for this recipe? Nilo, I brewed your Blue Moon Clone recipe a … Then you will bring that to a boil, then add hops and boil for 60 minutes. Hallertau hops (2.4 AAUs) @ :60 3 oz. It recommended Safale 05 but I use Chico strain liquid because the shop didn’t have it. Ready to brew? it says to sparge to get 7.5 gal. BBB Blue Moon EZ Clone All Extract kit. I put some Irish moss in mind forgetting it’s supposed to be cloudy, oh well? Do I add them to the boil and, if so, at what time? Blue moon clone: 24 BELGIAN ALE: MyKit000426 Wish I had read them first. (All-Grain Beer Recipe, 6-Gallon Batch) corn sugar for priming Valencia (sweet) orange peel @ :10 1.5 tsp. Est Batch Size: 10 Ltr: Est Bitterness: 23 IBU: Est Color: 8 EBC: Type: All Grain Batch Size: 10.00 L Boil Size: 15 L: End of Boil Vol: 13 L Final Bottling Vol: 8.5 L Fermentation: Ale, Single Stage: Boil Time: 60 min Efficiency: 75.00 %: Prepare for Brewing. Flaked Oats 0.6 oz. Pat, you want to sparge somewhere between 165-170 degrees. Beer Brewing Kits Brewing Recipes Homebrew Recipes Beer Recipes Make Beer At Home How To Make Beer Blue Moon Beer Clone … Blue moon clone all grain recipe kits are for sale online at Adventures in Homebrewing. Don’t get it. Learn more... We deliver the best in beer recipes at no cost to you. Instead of charging you, we charge our advertisers. Login. Extras: Coriander Seed crushed-8 Oz’s 15 minutes // Bitter Orange-8 Oz’s 15 minutes // Sweet Orange-8 Oz’s 5 minutes I omitted the valencia orange peel and used the outer core of one orange grated. 5 oz. Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. We have the perfect Blue Moon clone recipe available for everyone to brew from home! No, you do not need to steep again, you just want to boil out. Mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Tastes very close to the original! Your email address will not be published. Please HOP’s: Willamette-8 Oz’s-30minutes and Hallertauer-8 Oz’s-50 minutes (all Pellets) Making it again double. Grain: 1: 4 lbs 8.00 oz: Wheat Malt, Bel (2.0 SRM) Grain: 2: 2 lbs: Caramel/Crystal Malt - 10L (10.0 SRM) Grain: 3: 8.00 oz: Carapils (Briess) (1.5 SRM) Grain: 4: 8.00 oz: Oats, Flaked (Briess) (1.4 SRM) Grain: 5: 1.00 oz: Hallertauer [4.8%] - Boil 60 min: Hops: 6: 0.25 tsp: Irish Moss (Boil 10 min) Misc: 7: 0.50 oz: Orange Peel, Bitter (Boil 5 min) Misc: 8: 0.50 oz: Orange … Damien, that is correct, you will divide all of the ingredients by 5 to make one-gallon. Thanks! I’m still force carbonating in my bright tank. Wheat beers fall into one of several other subcategories such as Check out our "New To Brewing Guide" for easy to follow instructions for extract or all grain brewing! Hold temperature at 154°F. Blue Moon Clone. To do this, we display ads from only trusted advertising sources. Color was dark out of the kettle and I thought it would just be off because it was a partial mash brew. Do I add them using muslin bags or just dump them in? How Much Yeast To use Add hops at beginning of 60-minute boil. Print Shelf Talker. 1 - SPARKLING AMBER DRY MALT EXTRACT 1 LB. After tasting I looked up other recipes and most said to use 1oz. All Hops and Spices were put into steeping bags and pulled from kettle after time-out and before transfer to Fermenter via heat exchanger Yes, I omitted this and used a fresh orange grated. I've brewed this one a few times and it is always better than Blue Moon. This is my 2nd all grain brew. Blue Moon Clone. Procedure: Mash Schedule: Multi-Rest Infusion / Batch Sparge Heat 2.5 gal of water @ 128.6F to get a mash temp of 122.0F. I’d give it two weeks to condition at room temp. 1.5 tsp. Is that evaporation of 2.5 gals in the brew process? HOME BREW RECIPE: Title: Blue Moon Belgian White Author: http://www.homebrewtalk.com/f12/blue-moon-clone-65 Brew Method: All Grain Style Name: Witbier Boil Time: 90 min Batch Size: 11 gallons (fermentor volume) Boil Size: 15 gallons Boil Gravity: 1.038 Efficiency: 65% (brew house) STATS: Original Gravity: 1.052 Final Gravity: … how much priming sugar should you put exactly? Other than that stuck to recipe. Secondly, malted wheat has sugar needed for fermentation. Wheat LME I use an all grain recipe which works great. Hallertau hops (2.4 AAUs) @ :60 Add orange peel and coriander in last 10 minutes of boil. When serving, remember that Belgian wits are supposed to be hazy â try giving that bottle a swirl before you pour it to enhance the haze. guides ABV: 5.4% The No1 destination for creating & finding awesome homebrew recipes. Flavor is very promising (recipe as is, except Safale US-05 instead of the Wyeast and DME instead of LME). Keep this one hidden, it will disappear fast! SRM: 5 Do not use 3 Oz. I’ve made this beer a few times, if like sour beers this recipe will make an excellent sour beer with correct yeast. of sweet orange peel. ABV: 5.4% Is there a 3 gallon recipe. Thanks for your help. Replies. We provide beer recipes and other content to you for free. 3 oz. http://www.eckraus.com/sweet-orange-peel.html, The recipe looks very gold, unfortunatly its for a 5 gallon batch… How it works if i want to brew only 1 gallon ? Excellent recipe! Add orange peel and coriander in last 10 minutes of boil. Brewer: AJ Davidson Batch Size: 5.00 gal Style: American Wheat or Rye Beer ( 6D) Boil Size: 7.37 gal Style Guide: BJCP 2008 Color: 5.6 SRM Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain Bitterness: 26.1 IBUs Boil Time: 60 min Est OG: 1.064 (15.6° P) Mash Profile: Double Infusion, Medium Body Est FG: 1.013 SG (3.4° P) Fermentation: Ale, Two Stage ABV: 6.6% … Two-Row Brewers Malt 4.5 lb. Recommend 7 for this size of wort. This will be my first time making any beer. Use two packs of yeast instead of one. This can vary some based on our carbonated you want your beer. How did it go? and serve cold. The only exception is the yeast, you will still use the entire packet of yeast for one-gallon. 1.5 tsp. Specs Blue Moon Clone Recipe (Extract & All-Grain) | E. C. Kraus. FG: 1.014 Golden, Colorado. Bottle with priming sugar and condition for two weeks. (Partial Mash Beer Recipe, 5-Gallon Batch) Features special spice pack of coriander, bitter orange peel, and sweet orange peel. Required fields are marked *, Blue Moon Clone Recipe (Extract & All-Grain). fresh ground coriander @ :10 One of the big differences between traditional witbier and Blue Moon is that the latter uses an American ale yeast rather than a Belgian strain. Please let us know if we can assist you. Embeddable Calculators for eshops and websites Blue Moon is a witbier or white beer that has a wide appeal because it is not brash, it is smooth and was seen as an entry-point into exploring more unique craft beers. BITTER ORANGE PEEL .5 OZ. Warning! Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Sub-Total $0.00 Toggle … Deal Of The Day. I don't have anything for all grain but you can find it on the web, just google "all grain brewing". Hallertau hops (2.4 AAUs) @ :60 Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. You will add the orange peel and coriander in the last 10 minutes of the boil. Bring to a boil, add hops, and boil for 60 minutes. This is as close to candy as I have ever tried. for 60 minutes. Sparge to collect 7.5 gallons of wort. 1 - Wheat Liquid Malt Extract 3.3 lb Canister. Hope that comes-out with aging…. OG: 1.055 Which dry yeast can I use to substitute the Wyeast 1056? Valencia (sweet) orange peel @ :10 help Thank you! My brewers supply didn’t have LME so we used DME instead. Blue Moon Belgian White (16A) - MINI MASH Homebrew Ingredient Kit. fresh ground coriander @ :10 Recipe Name BJCP Category Kit Ref. Ingredients: 2-Row Pale Malt-65Lbs // White Wheat-43Lbs // Flaked Soft White Wheat-35Lbs Unknown June 18, 2012 at 8:59 AM. Share in the comments below! Hugo, if using coriander seed for this recipe you would need to crush the coriander. Is it 100% wheat LME? 1 lb. IBU Calculator Want to learn how to make Blue Moon beer? Second time I cut the peel in half and I felt that was just right.. Not being a huge orange peel guy the third time I got rid of it all together and I really liked that batch the best for my friends who desire that taste I added an orange slice and they were in business . Valencia dried sweet orange peel @ :10 for one week, then transfer to secondary for two weeks. 1 - Pale Ale Dry Malt Extract 3 lb . Can’t wait to get it into bottles. I sub’d for .6oz of cascade and only 2oz of orange. The only exception is the yeast, you will still use the entire packet. a friend of mine bought small brewery in Eastern Europe, looking for brewer who can do Blue Moon clone and can pass the knowledge to local brewers, probably someone who was close to Blue Moon taste continuously be the right person, someone who loves to travel bit.. and make some extra money… give me shout if thats you or if you know someone who can do the job… Thanks a lot…. https://blog.eckraus.com/carbonating-homebrew-bottles-kegs. Final Gravity: 1.009-1.010 SG ; Est. Chill wort, pitch yeast starter, and ferment at 65°F. Add hops at beginning of 60-minute boil. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Thanks. Question: I just tried this recipe for the first time. Replies. I also have been spreading my wings a bit in these last to brews. Reply. The irish moss didn’t do much, beerclear did nothing, it settled out in cask after 2months but that was it. Does @ .60 mean adding hops at flame out or at the beginning of the boil? The article is discussing wine yeast but the sames rules apply. I just brewed another batch last night and I cut the oats all together. Made a variation on this using golden promise instead of 2row. Share on Pinterest. It will reduce your avb and the flavor of the beer will be compromised. The recipe says to sparge to 7.5 gal.for the grain recipe. This Belgian beer recipe is a good option for those just starting to explore Belgian beer styles. In the boil you will lose about 1.5 gallons of wort to evaporation. is there a specific temp to sparge the all grain recipe? Hi there, White Wheat Malt 1 lb. Am I missing something? Blue Moon Recipe (Clone) (All-Grain Beer Recipe, 6-Gallon Batch) Specs OG: 1.055 FG: 1.014 IBUs: 9 ABV: 5.4% SRM: 5 Ingredients 5.5 lb. fresh ground coriander @ :10 Wyeast 1056: American Ale … The larger the boil size, the more you get from the hops. Whether you crush it or some else does is up to you. Anonymous June 21, 2012 at 4:49 PM. corn sugar for priming I only did a primary stage and cold crashed it after two weeks, then right to the bottle. Blue moon brewing is a great way to make a wheat beer! What yeast should I use to make it taste like a sour? Flaked Oats The first time exactly as stated above. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Coriander. Directions: Prepare a 2L yeast starter. Ingredients Ingredients Reply. Base malts, specialty grains, hops and adjuncts are included in this original all grain beer recipe … Sweet Orange Peel 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain) 8.0 oz - Oats, Flaked (Briess) (1.4 SRM) (Grain) 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops) 0.25 tsp - Irish Moss (Boil 10 min) (Misc) Mash for one hour and drain. This is a proven clone recipe so I would follow the recipe and use the amount of orange peel that it calls for. Yes, batch sparging is fine. The 5 gallon Partial Mash recipe calls for 1oz Hallertau Hops. Chill wort, pitch yeast starter, and ferment at 65°F. Original Gravity: 1.050 SG; Est. Free shipping over $59. —– Reply Delete. 6.6 lbs. Jimmy, when this recipe was developed no water profile was determined. After tasting this the orange is not on your an overpowering flavor (which it’s not supposed to be) but it also adds a lot of sweetness to the beer. Don, we do not recommend using unmalted wheat. New Products. Lets make some ð. Cart. However, keep in mind that using the lager yeast will make the beer less fruity. Below is the link to an IBU calculator that might also help. Entire packet of yeast for one gallon?????????? Mash for 20 min for protein rest. Geoffrey, in place of the Wyeast 1056 you can use the Safale US-05. Sale & Clearance. Belgian Abbey Single (Extract) – At 4.5% ABV, this beer might be considered a Belgian table beer. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle.
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